From the available ingredients, you can quickly prepare a fragrant sauce for fried fish. Before serving, it should definitely be put in the refrigerator for a while. This will make the taste and aroma of the seasoning more harmonious.
Ingredients
- Sour cream - 250 g
- Mayonnaise - 1 art.l.
- Garlic - 2 cloves
- Greenery - a couple of twigs
- Lemon juice - 2 art.l.
- Ground coriander - 0,5 tsp.
- Cucumber pickle - 3 tbsp.l.
Step-by-step cooking recipe
Mix mayonnaise, sour cream, cucumber pickle and lemon juice.
Add coriander, chopped herbs and garlic.
Stir again and put in the refrigerator for 1 hour.
Did you like the recipe?
0 comments