Do you like to complement your dishes with unusual sauces? Then be sure to try this creamy sesame version. Very fresh and original – a pleasure! And I will tell you about all the subtleties of its preparation further in the recipe.
Ingredients
Step-by-step cooking recipe
Finely chop the onion and garlic, and fry in oil until golden.
Add cream and boil the sauce for 5 minutes.
Fry the sesame seeds in a dry frying pan and chop with a blender.
Pour it into the sauce, stirring, and season to taste.
Let the sauce cool.
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