Cheese sauces are versatile and can be used in a variety of dishes. They go well with pasta, meat, fish, vegetables and bread. And of course, with French fries. I share the best recipe just for her!
Ingredients
Step-by-step cooking recipe
Fry the flour in butter until golden.
Gradually pour in the milk, stirring constantly.
Boil the sauce for 5-7 minutes.
Add spices and grated cheese. Boil until it melts.
Add the remaining ingredients and cook the sauce for another 2-3 minutes.
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