From simple products and in just 15 minutes you will prepare a real bechamel sauce for lasagna. If you do not plan to use it immediately, cover it with cling film, placing it directly on the liquid surface. In this form, the sauce can be stored for 2 days.
Ingredients
Step-by-step cooking recipe
Melt the butter in a deep saucepan.
Add flour and fry for 1-1.5 minutes, stirring frequently. You should get a thick mass.
Add milk, cream and simmer for 5 minutes, stirring frequently.
Add salt, spices and turn off the heat after 1 minute.
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