If you decide to cook a legendary dish in accordance with all the rules, you can not do without the original dressing. I hasten to reassure you: Caesar salad sauce is very easy to make at home. I share a proven recipe.
Ingredients
- Anchovies (canned) – 4 fillet
- Chicken eggs - 1 piece
- Garlic - 1 clove
- Mustard - 0,5 tsp.
- Lemon juice - 2 tsp.
- Balsamic vinegar - 1 tsp.
- Olive oil - 2 art.l.
- Salt - 0,3 tsp.
Step-by-step cooking recipe
Finely chop the anchovy fillets.
Break the egg into boiling water and after 1 minute catch it with a slotted spoon.
Place an egg in the blender bowl. Add mustard, lemon juice and whisk for 3 minutes.
Add the oil and turn on the blender for another 2 minutes. As a result, the mass should lighten.
Add anchovies, salt, garlic and vinegar passed through the press. Grind until smooth.
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