This dish will definitely surprise the guests! Pickled plums turn out beautiful and delicious like olives! To prevent the fruit from bursting, they should be pierced in several places with a needle. For greater similarity, I advise you to use dark plums of a small size.
Ingredients
Step-by-step cooking recipe
Wash the plums and pierce them in several places with a needle.
Place spices and plums in sterilized jars.
Pour boiling water to the top, cover with lids and leave to warm up for 30 minutes.
Drain the water into a saucepan, add butter, sugar, salt and boil for 2 minutes.
Pour lemon juice and boiling marinade into jars. Roll up, turn upside down and wrap up for a day with a thick towel.
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