Banana jam with citric acid

4 h. 10 min.
2 servings
Banana jam with citric acid
nikolaydonetsk, stock.adobe.com
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With jam from berries, plums or apples, everything is clear. What about more exotic options? For example, here is a banana jam! And for a more harmonious taste and at the same time for better preservation, add a little citric acid.

Ingredients

Step-by-step cooking recipe

Mash the bananas with a fork, add all the other ingredients and bring to a boil.

Turn off the stove and leave the workpiece for 3-4 hours.

Bring the jam to a boil again, boil for 10 minutes and put it in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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