Only peach jam without sterilization can be better than classic peach jam. This saves time, and you do not need to stand once again at the stove over the pots. Read on to find out how to cook it properly.
Ingredients
- Peaches - 1 kg
- Sugar - 600 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Remove the seeds from the peaches and chop the fruits with a blender.
Add sugar and citric acid.
Boil the workpiece on low heat for about an hour, stirring.
Roll up in jars and send to a cool place for storage.
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