Red round plum is significantly different from black or even more so from Hungarian. And it also makes the brightest compotes. For example, here is a canned compote for the winter. Then I'll tell you how to cook it properly!
Ingredients
- Plums (red) – 500 g
- Sugar - 1-1.5 glasses
- Water - 2 l
- Citric acid - 2 pinches
Step-by-step cooking recipe
Disassemble the plums into halves and remove the bones.
Boil water, add sugar and mix.
Add the plum, bring to a boil again and boil for 3 minutes.
Add citric acid to the compote, pour it into sterile jars and roll it up.
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