This salad is a visual confirmation that everything ingenious is simple. Just two main ingredients – and now a delicious universal snack is ready. Tomatoes remain juicy, and onions remain slightly crispy.
Ingredients
- Tomatoes - 700 g
- Onion - 2 pieces
- Chili pepper - 1 pod
- Parsley - 10 g
- Garlic - 2 clove
- Allspice - 6 peas
- Bay leaf - 2 pieces
- Vinegar - 2 art.l.
- Water - 500 ml
- Sugar - 1 tsp.
- Salt - 2 art.l.
Step-by-step cooking recipe
Cut tomatoes into identical slices, and onions with feathers. Chop the herbs, garlic and chili, and arrange everything nicely in jars.
Boil water, add salt, sugar, pepper and bay leaf to it. Boil the marinade for 2 minutes and pour in the vinegar.
Pour the marinade over the vegetables and boil the jars in a saucepan with water for 15 minutes. Roll up the salad.
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