Strawberries with rhubarb are an amazing combination in a variety of forms. For example, refreshing compotes are often brewed from them in the summer. In the meantime, I suggest you think about winter, and prepare a couple of jars of fragrant sweet and sour jam.
Ingredients
- Strawberries - 1 kg
- Rhubarb - 400 g
- Sugar - 500 g
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Finely chop the rhubarb, chop the large strawberries and cover everything with sugar.
Bring the mass to a boil and boil for about 20 minutes.
Grind everything with a blender and grind through a sieve.
Boil the mass again, boil for another 5 minutes, add lemon juice, and roll the jam into sterile jars.
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