Strawberry jam with rhubarb

1 h. 0 min.
4 servings
Strawberry jam with rhubarb
ricka_kinamoto, stock.adobe.com
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Strawberries with rhubarb are an amazing combination in a variety of forms. For example, refreshing compotes are often brewed from them in the summer. In the meantime, I suggest you think about winter, and prepare a couple of jars of fragrant sweet and sour jam.

Ingredients

Step-by-step cooking recipe

Finely chop the rhubarb, chop the large strawberries and cover everything with sugar.

Bring the mass to a boil and boil for about 20 minutes.

Grind everything with a blender and grind through a sieve.

Boil the mass again, boil for another 5 minutes, add lemon juice, and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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