Today we will delve into Azerbaijani cuisine and prepare pomegranate sauce for duck. The recipe is incredibly simple, but it can also be made easier by using ready-made pomegranate juice. Since butter is present in the composition, the sauce should be served warm.
Ingredients
Step-by-step cooking recipe
Cut the pomegranate, disassemble it into seeds and pass it through a juicer.
Mix cold juice with starch and bring to a boil over low heat.
Add sugar, salt, spices, oil and boil for 10 minutes, stirring frequently.
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