If you still dress salads with olive oil alone, this recipe is especially for you. I offer an excellent sauce, which is prepared from improvised ingredients in just a few minutes, but perfectly diversifies the diet.
Ingredients
- Olive oil - 100 ml
- Lemon - 0.5 pieces
- A mixture of peppers with peas (ground) – 0.5 tsp.
- Rosemary - 1 twig
- Salt - 2 pinches
Step-by-step cooking recipe
Squeeze the juice from the lemon and remove a little zest.
Tear off the rosemary leaves.
Mix all the ingredients for the sauce.
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