Try this recipe and you will be surprised how delicious a regular spaghetti sauce can be. A special zest is given to it by pre-fried Bulgarian pepper. The amount of spices, salt and garlic should be added to your liking.
Ingredients
- Tomatoes - 200 g
- Bell pepper (large) – 1 piece
- Hot red pepper - half a string
- Garlic - 2 cloves
- Olive oil - 2 art.l.
- Oregano - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the bell pepper in half, peel off the seeds and stalks.
Put on a preheated frying pan with oil and fry for 5-7 minutes.
Put on a plate, cool slightly and peel off the films.
Peel tomatoes, chop in a blender and rub through a sieve.
Peel the hot pepper from the seeds, chop.
Place pieces of Bulgarian and hot pepper in the blender bowl. Grind until smooth.
Mix the resulting mass with tomato mass, spices and garlic passed through the press.
Simmer for 5-7 minutes, add salt to taste and immediately remove from heat.
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