Cooking pesto sauce requires a minimum of time and culinary skills. But it allows you to experiment with additives and get a little new taste every time. If you are tired of classic green recipes, try this pesto with tomatoes.
Ingredients
- Cherry tomatoes - 8 pieces
- Garlic - 3 clove
- Pine nuts - 50 g
- Parmesan - 45 g
- Balsamic vinegar - 1 art.l.
- Basil - 1 bundle
- Spices and seasonings - 1 tsp.
- Olive oil - 20 ml
Step-by-step cooking recipe
Peel the tomatoes.
Rinse and dry the basil.
Grate the parmesan.
Fry the nuts in a dry frying pan.
Grind all the ingredients in a blender until smooth.
Did you like the recipe?
0 comments