There are many variations of ketchup, from classic tomato to spicy, sweet, garlic and dozens of other recipes. So gooseberry ketchup is not such a curiosity. In addition, in the berry season, it is very affordable. A great choice for meat!
Ingredients
- Gooseberry - 1 kg
- Garlic - 1 head
- Greenery - 100 g
- Sugar - 1 tbsp.l .
- Salt - 1 tsp.
Step-by-step cooking recipe
Boil the gooseberries in boiling water for a couple of minutes, flip them into a colander and rub through a sieve.
Add chopped garlic, herbs, salt and sugar.
Boil the ketchup for half an hour on low heat.
Did you like the recipe?
0 comments