Drinks 16.09.2022

Cherry compote with honey

25 min.
4 servings
Cherry compote with honey
Artbookstudio, stock.adobe.com
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A good way to replace sugar with something useful, and at the same time just diversify the usual taste is to cook cherry compote with honey. I prefer to drink it hot and add some spices, like cinnamon and cloves. Almost mulled wine!

Ingredients

  • Cherry - 700 g
  • Water - 2-2.5 l
  • Honey - 3 tbsp.l .
  • Lemon juice - 2 tbsp.l .

Step-by-step cooking recipe

Pour water over the cherries and bring to a boil.

Cook the compote for 7-10 minutes until the desired taste.

Add honey with lemon juice, boil for another minute and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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