If you can't feed your family with vitamin fruits, use this recipe. Pumpkin compote with orange and lemon is usually drunk with pleasure by everyone. You can safely cook a large pot, the drink will quickly disappear from the refrigerator.
Step-by-step cooking recipe
Cut the pumpkin pulp, pour 1 liter of cold water and boil for 15 minutes from the moment of boiling.
Grind in a blender until smooth.
Peel oranges and lemon, slice.
Boil water in a deep saucepan, add citrus fruits and pumpkin stock.
Boil for 5 minutes, add sugar and remove from heat. Insist the compote under the lid for 30 minutes. For the best effect, I recommend wrapping the pan with a thick towel.
Strain the compote, pour it into the prepared containers and put it in the refrigerator.
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