Homemade compote can be made from any fruits and berries, which allows you to vary the taste and enjoy different flavors and aromas, depending on your preferences. And it is also easy to diversify it, for example, with aromatic herbs. Catch a recipe for red currant compote with mint!
Ingredients
- Red Currant - 300 g
- Mint - 2-3 twigs
- Sugar - 100 g
- Water - 1.2 l
Step-by-step cooking recipe
Pick the currants and cut them off from the twigs.
Add sugar, cover with water and bring to a boil.
Boil the compote for 7 minutes.
Add mint, remove it from the heat and let it brew under the lid.
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