The natural sweetness of peaches makes it possible to cook compote without sugar. Of course, it will not be so rich in taste, but it is much more useful. And on hot days, this is generally the best refreshing option. I'll tell you more in the recipe later!
Ingredients
- Peaches - 700 g
- Water - 1.5 l
Step-by-step cooking recipe
Cut the peaches into slices and fill with water.
Bring the compote to a boil and turn down the heat.
Cook for 20 minutes on low heat and let the compote brew under the lid.
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