A couple of cinnamon sticks is one of the best additions to plum compote. No extra effort and waste of time, and now the familiar drink is playing with new colors. And read more further in the recipe.
Step-by-step cooking recipe
Send the plum, sugar and cinnamon to the bowl of the slow cooker.
Fill with water and turn on the cooking mode for 25 minutes.
Let the compote brew a little under the lid.
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