Drinks 14.05.2023

Cabbage kvass

15 min.
4 servings
Cabbage kvass
Pretti, stock.adobe.com
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If you like kvass, then you have been repeatedly interested in how to cook it. The advantage of this drink is that in addition to classical technologies, there are a lot of fresh original recipes that have been tested for years. For example, this kind of cabbage kvass will definitely appeal to lovers of curiosities.

Ingredients

Step-by-step cooking recipe

Chop the cabbage, chop it with a blender and add water and salt.

Whisk everything again and put the workpiece in sterilized jars.

Cover with a cloth or folded gauze and leave the kvass to ferment for 3-4 days at room temperature in a dark place.

Strain the cabbage kvass and put it in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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