If you like kvass, then you have been repeatedly interested in how to cook it. The advantage of this drink is that in addition to classical technologies, there are a lot of fresh original recipes that have been tested for years. For example, this kind of cabbage kvass will definitely appeal to lovers of curiosities.
Step-by-step cooking recipe
Chop the cabbage, chop it with a blender and add water and salt.
Whisk everything again and put the workpiece in sterilized jars.
Cover with a cloth or folded gauze and leave the kvass to ferment for 3-4 days at room temperature in a dark place.
Strain the cabbage kvass and put it in the refrigerator.
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