It would seem, well, where to add potato chips to a potato casserole. But in fact, it is the simplest way to make a ruddy crispy crust. And it is also a good substitute for cheese grout.
Ingredients
- Potatoes - 800 g
- Onion - 2 pieces
- Chicken fillet - 1 piece
- Cream - 100 ml
- Butter - 50 g
- Chips - 50 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the potatoes and mash them in mashed potatoes with butter.
Pass the chicken and onion through a meat grinder, fry until tender.
Pour in the cream, season and simmer the minced meat for a couple more minutes. Put it in the form.
Put mashed potatoes on top and sprinkle all the broken chips.
Cook the casserole in the oven for 20 minutes at 200 degrees.
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