Banal ketchup makes an excellent ready-made marinade for chicken legs. It remains only to fry them evenly in a frying pan from all sides, and then I'll tell you how to do it better. Before serving, sprinkle them with sesame seeds and herbs.
Ingredients
- Chicken legs - 800 g
- Ketchup - 100 g
- Apple cider vinegar - 1 tbsp.l .
- Lemon juice - 1 tbsp.l .
- Spices and seasonings - 1 tsp.
- Garlic - 2 teeth
Step-by-step cooking recipe
Mix ketchup, crushed garlic, vinegar, lemon juice and spices.
Marinate the chicken in this mixture for 20-30 minutes.
Fry the legs in a frying pan over medium heat until tender, turning them over regularly.
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