With all the simplicity of cooking, such a dish can please even gourmets. Chicken legs in bacon always turn out to be especially juicy and tender. And asparagus, which is becoming more and more popular every year, no longer needs an introduction.
Ingredients
- Chicken legs - 4 pieces
- Bacon - 4 slices
- Spices and seasonings - 1 tsp.
- Olive oil - 1 tbsp.l .
- Provencal herbs - 1 tsp.
- Lemon juice - 1 tbsp.l.
- Asparagus - 250 g
- Green peas - 250 g
Step-by-step cooking recipe
Rub the chicken legs with spices and fry until golden on all sides.
Wrap each strip of bacon and secure with a toothpick.
Cut off the tough parts of the asparagus and put it in a mold with peas.
Sprinkle everything with oil and lemon juice, sprinkle with herbs and spices.
Put the chicken on top and put the dish in the oven for 20 minutes at 180 degrees.
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