Is there a party planned? Surprise your guests with an exquisite dish: cook sea bass on the grill. Since the fish is small, it is convenient to bake it on a grill. Preliminary preparation takes more than an hour, so calculate your time in advance.
Ingredients
Step-by-step cooking recipe
Peel the perch from the scales, gut, rinse thoroughly and dry with a paper towel.
Generously rub the fish on all sides with salt and spices. Cover with cling film and leave for 15 minutes at room temperature.
Brush the fish with a mixture of lemon juice and olive oil. Cover with clingfilm again and set aside for 1 hour.
Put the sea bass on the grill and cook for 5-7 minutes on each side. The cooking time may vary depending on the size of the fish.
Serve with lemon, fresh herbs and sauces.
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