If you like greens and herbs in all possible forms – this version of baked pork roll is exactly for you. So that the filling does not fall out, and the meat does not unfold – use a special culinary twine or a grid for baking.
Ingredients
Step-by-step cooking recipe
Finely chop the spinach and lightly simmer in a frying pan so that it decreases in volume.
Add chopped thyme and herbs to the spinach.
Spread the pork in one piece, rub with spices and crushed garlic.
Put the filling on the edge, wrap a tight roll and fix it with twine.
Bake the roll in the oven for about 2 hours at 160 degrees.
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