Classic potatoes with meat is the most versatile recipe for all occasions. You can cook it at home for dinner or safely serve it as hot for a festive table. For beauty and taste, add your favorite spices and some herbs.
Ingredients
- Meat - 800 g
- Potatoes - 600 g
- Carrots - 2 pieces
- Onion - 2 pieces
- Meat broth (or water) – 1.5-2 glasses
- Spices and seasonings - 4 tsp.
- Greenery - 0.5 beam
Step-by-step cooking recipe
Cut the meat, potatoes, onions and carrots into medium pieces, and immediately put them into pots.
Add spices, chopped herbs and broth.
Bake the dish for about two hours at 180-200 degrees.
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