Second courses 19.07.2023

Corn on the grill

20 min.
3 servings
Corn on the grill
koss13, stock.adobe.com
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Whenever kebabs are cooked in the summer, I do not miss the opportunity to fry corn on the grill. To do this, I always choose young heads of sugar varieties without stains and damage. I use only oil and salt as additives.

Ingredients

  • Corn - 3 head
  • Olive oil - 2 art.l.
  • Salt - 0,5 tsp.

Step-by-step cooking recipe

Prepare the heads of corn. Remove the leaves altogether or collect them behind the head in a "tail".

Rub the corn with salt and oil.

Put it on the grill and fry for 15 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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