If you have already tried to bake salmon with lemon, herbs and spices – I suggest you go further and move on to a more original version. For example, to such baked fish in tomato. It is important to stick to the recipe and cooking time so as not to over-dry anything.
Ingredients
- Salmon - 4 pieces
- Tomato paste - 4 tsp.
- Garlic - 4 cloves
- Spices and seasonings - 1 tsp.
- Olive oil - 1 art.l.
- Onion - 2 pieces
Step-by-step cooking recipe
Cut the onion into rings and put it in a mold. Put pieces of salmon on it.
Mix tomato paste, oil, spices and chopped garlic.
Coat the fish on top with this mixture and bake for about 20 minutes at 190 degrees.
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