Berry jam doesn't end with cherries or strawberries. For example, this time I propose to cook it from grapes. And at the same time make the already bright taste even brighter by simply adding a little walnut. Nuts generally complement any jam very well.
Ingredients
- Grapes - 1 kg
- Water - 1 glass
- Sugar - 800 g
- Walnuts - 100 g
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Pour sugar with water, bring to a boil and boil until dissolved.
Add the grapes and cook for another 15-20 minutes. If desired, then beat the jam with a blender.
Add cinnamon and chopped roasted nuts.
Boil the jam for another 7 minutes and pour into sterile jars.
Did you like the recipe?
0 comments