Grape jam with walnut

45 min.
4 servings
Grape jam with walnut
Arkadiusz Fajer, stock.adobe.com
0

Berry jam doesn't end with cherries or strawberries. For example, this time I propose to cook it from grapes. And at the same time make the already bright taste even brighter by simply adding a little walnut. Nuts generally complement any jam very well.

Ingredients

Step-by-step cooking recipe

Pour sugar with water, bring to a boil and boil until dissolved.

Add the grapes and cook for another 15-20 minutes. If desired, then beat the jam with a blender.

Add cinnamon and chopped roasted nuts.

Boil the jam for another 7 minutes and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments