Borscht with chicken is always cooked faster than with red meat. Just because the bird itself cooks faster. Especially if you are going to make the first course in a slow cooker. Next I will tell you what mode and how much time you will need.
Ingredients
Step-by-step cooking recipe
Pour oil into the bowl, select the frying mode and fry the sliced chicken in oil for 10 minutes.
Chop all the vegetables. Add onions, carrots and beets to the chicken, and fry for another 5 minutes.
Pour water with vinegar, change the mode to the mode for soups, add spices and cook everything under the lid for 10 minutes.
Add the chopped potatoes and cabbage, and cook for another 15 minutes in the same mode.
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