Tomatoes can be added to borscht in any form in which it is convenient for you. For example, catch a recipe with tomatoes in their own juice. One jar will be more than enough for a whole pot of the first course for the whole family.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender over low heat.
Add the sliced potatoes and cook for another 15 minutes.
Chop the onion and grate the carrots. Fry them for 5 minutes.
Separately stew the beetroot under the lid with a small amount of broth.
Chop the cabbage and chop the tomatoes.
Put everything in a saucepan with tomato juice, season and cook for another 10-15 minutes on low heat.
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