In my family, it is customary for Ukrainian borscht to be as thick as possible. Therefore, further in the recipe I will tell you how to cook exactly this option. Although you can vary the consistency yourself by simply changing the amount of broth.
Ingredients
Step-by-step cooking recipe
Put the beef in the bowl of a slow cooker, fill with water and cook for an hour in the soup mode.
Grate carrots and beets, finely chop onions and potatoes and finely chop cabbage. Peel and grate the tomatoes.
Send all the vegetables, except tomatoes, to the broth, and put the program on for another half hour.
5 minutes before the end, add tomatoes, spices and crushed garlic.
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