First courses 10.03.2022

Okroshka on ayran

35 min.
4 servings
Okroshka on ayran
Irina Lepneva, stock.adobe.com
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Ayran is a popular fermented milk drink among the Turkish and Caucasian peoples. And it is also a very original addition to the classic Russian okroshka. If you are bored with ordinary kefir and yogurt, try this option!

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs, let them cool.

Finely chop all the vegetables, ham and herbs, mix the ingredients.

Pour the okroshka with cold ayran and serve.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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