Desserts 22.01.2022

Cheese cakes with couscous

40 min.
4 servings
Cheesecakes with couscous
Larysa, stock.adobe.com
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Cheese cakes with couscous are primarily distinguished by their original texture. But the taste of cereals does not affect so much. In fact, it is the same semolina, only in a different processing and with larger grains. Try this recipe when you want to experiment.

Ingredients

Step-by-step cooking recipe

Pour the couscous with boiling water and leave for 10-15 minutes.

Grind the cottage cheese with sugar and egg until smooth. Whisk with a blender.

Add the cooled couscous and sifted flour, mix.

Form cheesecakes, roll in flour and fry in a frying pan.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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