Desserts 22.01.2022

Soy curd cheesecakes

30 min.
2 servings
Soy curd cheesecakes
Evgeny, stock.adobe.com
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Vegan cheesecakes are not a myth, but a completely accessible reality. Everyone can cook them. I want to share with you a proven recipe for a gentle and light dough. Of course, the taste is not the same as cottage cheese, but it is no worse!

Ingredients

Step-by-step cooking recipe

Chop the tofu with a blender and mix with sugar and vanilla.

Add vegetable oil and flour, and knead the mass.

Form cheesecakes, pan them in flour and fry on both sides.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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