Vegan cheesecakes are not a myth, but a completely accessible reality. Everyone can cook them. I want to share with you a proven recipe for a gentle and light dough. Of course, the taste is not the same as cottage cheese, but it is no worse!
Ingredients
Step-by-step cooking recipe
Chop the tofu with a blender and mix with sugar and vanilla.
Add vegetable oil and flour, and knead the mass.
Form cheesecakes, pan them in flour and fry on both sides.
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