Can you imagine carrot ice cream? What if I say it's more than real? Moreover, it has such a harmonious and pleasant taste that even children who constantly refuse carrots and carrot juice have fallen in love with it.
Ingredients
- Carrots - 400 g
- Coconut oil - 10 g
- Yogurt - 160 g
- Lemon juice - 1 tbsp.l .
- Sugar (or substitute) – 1-2 art.l.
- Vanilla Extract - 0.5 tsp.
Step-by-step cooking recipe
Squeeze the carrot juice. You need about 120 ml.
Put all the ingredients in a blender and grind to a smooth creamy consistency.
Pour the ice cream into the mold and send it to the freezer.
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