If you've ever tried homemade ice cream, you won't want to go back to the store cups anymore. Moreover, you can do so many interesting and unusual things at home. For example, the real pumpkin ice cream.
Ingredients
Step-by-step cooking recipe
Peel the pumpkin, cut into small cubes and boil until soft. Grind it with a blender into a homogeneous puree.
Remove the zest from the orange in a thin layer, put it in the cream and bring to a boil. Remove the cream from the heat and let it brew a little – this is for flavor.
Beat the sugar and yolks with a mixer until smooth and add more hot cream to them.
Mix the mass, put it in a water bath and cook for 10 minutes, stirring constantly. You will get a smooth custard. Let it cool completely.
Whisk pumpkin puree with ricotta and orange juice using an immersion blender.
Mix both masses until smooth, pour into an ice cream mold and tighten with a film.
Send the workpiece to the freezer for a few hours. During this time, take it out every 30-40 minutes and beat it with an immersion blender. This is necessary so that the ice cream is homogeneous.
After about 4-5 hours, the mass can no longer be stirred – let it finally harden.
