Ricotta cheesecakes turn out fatter, but due to this, they are much more tender. And if you add an appetizing filling to them, you can go crazy with such pleasure! This is the simplest homemade dish that is not even ashamed to serve to guests.
Ingredients
- Ricotta - 450 g
- Jam - 6 art.l.
- Sugar - 2 tbsp.l .
- Salt - 1 pinch
- Chicken eggs - 2 pieces
- Baking powder dough - 0.5 tsp.
- Vanilla extract - 0.5 tsp.
- Flour - 1 glass
Step-by-step cooking recipe
Mash the ricotta, eggs, sugar, salt and vanilla extract.
Add the sifted flour and baking powder and mix the dough until smooth.
Form small cakes, put jam on each and seal the edges so that it is inside.
Fry the cheesecakes in a frying pan.
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