Such a lavash roll is rather not an appetizer, but a full-fledged dessert. Although in the end, everything determines the spices that you add to the curd mass with poppy seeds. And it is prepared much easier and faster than any homemade baking – even a beginner can cope.
Ingredients
- Lavash - 1 sheet
- Cottage cheese - 200 g
- Chicken eggs - 1 piece
- Sugar - 1 tbsp.l .
- Poppy - 3 art.l.
Step-by-step cooking recipe
Grind the cottage cheese through a sieve and mix it with egg, sugar and poppy seeds. Add spices to taste.
Spread the curd mass over the pita bread and roll up a tight roll.
Wrap it tightly in foil and bake for 30 minutes at 200 degrees.
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