Desserts 15.07.2023

Cottage cheese pastille

15 min.
2 servings
Cottage cheese pastille
Anna, stock.adobe.com
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Usually such desserts are prepared in the oven or in an electric dryer. This recipe differs from the usual one: the curd pastille freezes in the refrigerator. Gelatin is used as a stabilizer. If desired, you can add zest, cocoa and sesame seeds.

Ingredients

Step-by-step cooking recipe

Gelatin pour 50 ml of milk and put aside for 10 minutes.

Wipe the cottage cheese through a sieve.

Mix with the remaining milk and gelatin preparation. Grind thoroughly with an immersion blender.

Warm up in a water bath to 45-50 degrees.

Add powdered sugar, vanilla and mix well.

Remove the bowl from the water bath and beat well with a mixer.

Put the resulting mass into the prepared mold and refrigerate for 4-6 hours.

Remove the finished curd pastille from the mold and cut into cubes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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