Preparations for winter 23.01.2023

Canned herring with vegetables for winter

1 h. 55 min.

6 servings

Canned herring with vegetables for winter

Akira Kaelyn, stock.adobe.com

These canned goods help out a lot when there is no time to cook lunch. Open a jar of canned herring with vegetables, put it on a nice plate and serve with bread. I advise you to cook this dish in a thick-walled cauldron.

Ingredients

Herring (fillet) – 2 kg
Tomatoes - 3 pieces
Carrots - 150 g
Onion - 150 g
Hot red pepper - 2 pod
Vegetable oil - 60 ml
Bay leaf - 2 pieces
Allspice - 5 peas
Black Pepper - 10 peas
Sugar - 1 tsp.
Salt - 1,5 art.l.
Water - 500 ml

Step-by-step cooking recipe

Cut the herring fillet into large pieces.

Peel and slice the tomatoes.

Grate carrots, chop hot pepper and peeled onion.

Heat the oil in a deep cauldron, add onions and carrots and fry for 3-5 minutes.

Add hot pepper, tomatoes and spices. Simmer all together for 10 minutes.

Add pieces of herring, water mixed with sugar and salt. Cover with a lid and simmer for 1.5 hours on low heat.

Arrange the hot canned food in sterilized jars and roll it up.

Recipe added:

Olga Beznosyuk

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