Preparations for winter
23.01.2023
Canned herring with vegetables for winter
1 h. 55 min.
6 servings
These canned goods help out a lot when there is no time to cook lunch. Open a jar of canned herring with vegetables, put it on a nice plate and serve with bread. I advise you to cook this dish in a thick-walled cauldron.
Ingredients
Step-by-step cooking recipe
Cut the herring fillet into large pieces.
Peel and slice the tomatoes.
Grate carrots, chop hot pepper and peeled onion.
Heat the oil in a deep cauldron, add onions and carrots and fry for 3-5 minutes.
Add hot pepper, tomatoes and spices. Simmer all together for 10 minutes.
Add pieces of herring, water mixed with sugar and salt. Cover with a lid and simmer for 1.5 hours on low heat.
Arrange the hot canned food in sterilized jars and roll it up.
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