At the height of the summer season, I prefer to roll up not only vegetables and fruits, but also greens in cans. Still, it is more difficult to get a fresh and beautiful bundle in winter, and so it will always be at hand. Dill with garlic for the winter will perfectly complement salads, snacks, soups and main dishes.
Ingredients
Step-by-step cooking recipe
Chop the dill with garlic in a blender.
Add the lemon zest and juice, add salt and pour in the oil.
Whisk everything with a blender again.
Put the mass into sterile jars and store it in the refrigerator or in the cellar.
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