In winter it is difficult to maintain the right amount of vitamins in the body. In addition to fresh vegetables and fruits, homemade preparations help a lot in this. Today I propose to cook a compote of honeysuckle. The proportions and cooking features are described in the recipe.
Ingredients
- Honeysuckle - 1 kg
- Sugar - 600 g
- Citric acid - 0,5 tsp.
- Water - 5 l
Step-by-step cooking recipe
Remove the honeysuckle from the garbage and rinse under running water.
Boil water in a deep saucepan. Add sugar and cook for 2 minutes.
Add honeysuckle berries, citric acid and cook for 10 minutes on low heat.
With a slotted spoon, catch the honeysuckle berries and arrange them in sterilized jars.
Pour the remaining syrup into jars.
Sterilize the compote for 5-7 minutes, roll it up and wrap it with a thick towel for a day.
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