In search of the perfect sauce, I managed to try many interesting options. I should note that one of the most delicious is the sauce for sour cream mantas. I cook it with the addition of kefir, garlic and fragrant dill.
Ingredients
- Sour cream - 100 g
- Kefir - 100 ml
- Garlic - 1 clove
- Dill - 4 twigs
- Salt - 5 g
Step-by-step cooking recipe
Finely chop the dill and peeled garlic.
Place both blanks in a bowl, add sour cream, kefir and mix.
Add salt, stir again and set aside for 5 minutes.
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