First courses 14.03.2022

Pickle with potatoes

45 min.
4 servings
Pickle with potatoes
Maxim Slesarchuk,

In addition to the meat base, cereals and pickles, root vegetables must be included in the pickle. First of all, these are potatoes, which makes it satisfying and nutritious. In addition, its starchy neutral taste fits perfectly into the overall picture.


Step-by-step cooking recipe

Add rice and potatoes to the boiling broth, cook for about 15 minutes.

Randomly chop the onion and carrot, and send it there as well.

Grate cucumbers on a grater and put them in a saucepan after another 7-10 minutes.

Bring to a boil, add chopped herbs with spices and remove the pickle from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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