When you want something unusual, try rolling up a couple of cans of feijoa compote. I advise you not to make it too large, so that it does not stand open for a long time in winter. It's hard to describe what this taste is like, so I advise you to try it yourself.
Ingredients
- Feijoa - 1 kg
- Sugar - 2 glasses
- Lemon juice - 2 tbsp.l .
- Water - 5 l
Step-by-step cooking recipe
Wash and cut the feijoa, and put it in sterile jars.
Boil water with sugar, pour and leave for 15 minutes under the lids.
Drain the syrup and boil again. Pour citric acid into the jars, pour the syrup and roll up.
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