Squid and ham in one name is already very unexpected and unusual. But I advise you to try this salad at least once in the traditions of Swedish cuisine. It is simple, accessible and at the same time very interesting.
Ingredients
Step-by-step cooking recipe
Boil the squid for literally 3-4 minutes and cut into strips.
Cut ham, onion and cucumbers in the same way. If desired, marinate the onion in vinegar for 10 minutes.
Chop the greens, mix the salad and pour olive oil over it.
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