Salads 22.01.2022

Salad with pineapple, cheese and herbs

10 min.
3 servings
Salad with pineapples, cheese and herbs
Nadiya Koval, stock.adobe.com
0

Sweet pineapple, fresh herbs and salty cheese with mold combine wonderfully harmoniously. I cook this salad quite often. Usually the cooking process takes no more than 10 minutes, and if the pineapple is canned, then even faster.

Ingredients

Step-by-step cooking recipe

Cut pineapple and cheese into small pieces.

Dry the nuts in a frying pan for a couple of minutes, and then lightly chop in a blender.

Mix pineapple, cheese, arugula, salad mix and nuts.

Add salt, ground pepper, olive oil and lime juice.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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